Gourmet Cooking Class - 11 Dec

Yesterday's gourmet cooking class was a complete success. We went over time a little but that's ok. I had a happy customer and that's all that mattered.
My client a young Anglo-Indian male had come back to the cooking school after completing a traditional cooking class 2 weeks ago. He loved the personal nature of the classes and that they were so small.
We tweaked the class menu to suit his tastes and needs. He wasn't confident in the kitchen but has left the Turkish Thyme kitchen we more confidence.
The menu went like this, stuffed capsicum with pine nuts and currents, toasted walnut pomegranate and green olive salad, helloumi stuffed, pistachio crusted zucchini flowers and finally lamb with a morello cherry and thyme sauce and a bed of cauliflower mash.
When he completed all his food and went on to taste it all, there were lots of noises of satisfaction when he was taking a bite of each meal, particularly the lamb with cherry sauce.